Easy Spaghetti Carbonara

Ingredients:

• 400g (14 oz) spaghetti
• 150g (5 oz) pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese (or Parmesan)
• 2 cloves garlic, minced (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Boil Spaghetti Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve about a cup of pasta cooking water before draining.

Step 2: Prepare Sauce In a bowl, whisk together eggs, grated Pecorino Romano cheese, salt, and black pepper. Set aside.

Step 3: Cook Pancetta In a skillet, cook diced pancetta over medium heat until it becomes crispy. If using garlic, add it to the skillet and sauté until fragrant.

Step 4: Combine Ingredients Once the spaghetti is cooked, add it to the skillet with the pancetta. Toss to combine, ensuring the pasta is coated with the rendered fat.

Step 5: Add Egg Mixture Remove the skillet from heat and quickly pour the egg and cheese mixture over the spaghetti. Toss continuously to create a creamy sauce, using reserved pasta cooking water if needed to reach the desired consistency.

Step 6: Garnish and Serve Garnish the Easy Spaghetti Carbonara with chopped fresh parsley and additional cheese if desired. Serve immediately.

Experience the comforting simplicity of Easy Spaghetti Carbonara, a classic dish that brings together the richness of eggs, cheese, and pancetta for a satisfying and delicious pasta meal.