Til Ka Ladoo

Ingredients:

• 2 cups sesame seeds
• 1 cup jaggery (calories: XX kcal)
• 1/4 cup ghee
• A pinch of cardamom powder
• Chopped nuts for garnish (optional)

Steps:

1. Dry roast sesame seeds until golden brown and aromatic.
2. Allow the seeds to cool, then grind them into a coarse powder.
3. In a pan, melt ghee and add jaggery. Stir until the jaggery melts and forms a syrup.
4. Combine the sesame powder with the jaggery syrup, adding cardamom powder for flavor.
5. Mix well and let it cool slightly for ease of handling.
6. Shape the mixture into round ladoos, garnishing with chopped nuts if desired.
7. Allow the Til Ka Ladoos to cool completely before serving.

Enjoy these Til Ka Ladoos as a festive treat or a delightful snack that captures the essence of Indian culinary traditions.