Besan Ka Halwa

Ingredients:

1. Gram flour (besan)
2. Ghee
3. Sugar
4. Water
5. Chopped nuts for garnish (optional)

Calories (approximate):

• Gram flour: [calories]
• Ghee: [calories]
• Sugar: [calories]

Steps:

Step 1: Heat ghee in a pan, add gram flour, and roast until it turns golden brown, releasing a nutty aroma.

Step 2: In a separate saucepan, combine water and sugar to make a syrup. Stir until the sugar dissolves.
3: Slowly add the gram flour mixture to the sugar syrup, stirring continuously to avoid lumps.

Step 4: Cook the mixture until it thickens and starts leaving the sides of the pan.
Step 5: Garnish with chopped nuts if desired.

Ste 6: Serve the Besan Ka Halwa warm, delighting in its rich taste and velvety texture.

Enjoy this classic Indian dessert that beautifully balances sweetness and nuttiness, creating a memorable culinary experience.