Extra Cheesy Pizza

Extra Cheesy Pizza


For Pizza Dough:

  • Store-bought pizza dough or homemade dough

For Pizza Sauce:

  • 1 cup tomato sauce
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For Toppings:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Additional toppings of your choice (pepperoni, bell peppers, mushrooms, etc.)


Prepare Pizza Sauce:

  1. In a bowl, combine tomato sauce, olive oil, dried oregano, garlic powder, salt, and pepper. Mix well to create the pizza sauce.

Prepare Pizza Dough:

  1. Preheat your oven according to the pizza dough instructions or to around 450°F (232°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet.

Assemble Pizza:

  1. Spread the prepared pizza sauce evenly over the pizza dough.
  2. Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
  3. Add shredded cheddar cheese, grated Parmesan, and your favorite toppings.
  4. For an extra cheesy touch, add additional mozzarella on top.


  1. Place the pizza in the preheated oven and bake according to the pizza dough instructions or until the crust is golden brown and the cheese is bubbly and melted.
  2. Once done, remove the Extra Cheesy Pizza from the oven.
  3. Allow the pizza to cool for a few minutes before slicing.
  4. Serve hot and enjoy the cheesy goodness!

Savor the decadence of this Extra Cheesy Pizza, a perfect treat for cheese lovers looking to elevate their pizza experience with an abundance of gooey, melty goodness.

*Recipe on video and text may differ from each other!

How to cook Extra Cheesy Pizza:

Original Baking