Find The Recipe:
Extra Cheesy Pizza
Ingredients:
For Pizza Dough:
- Store-bought pizza dough or homemade dough
For Pizza Sauce:
- 1 cup tomato sauce
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Additional toppings of your choice (pepperoni, bell peppers, mushrooms, etc.)
Steps:
Prepare Pizza Sauce:
- In a bowl, combine tomato sauce, olive oil, dried oregano, garlic powder, salt, and pepper. Mix well to create the pizza sauce.
Prepare Pizza Dough:
- Preheat your oven according to the pizza dough instructions or to around 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet.
Assemble Pizza:
- Spread the prepared pizza sauce evenly over the pizza dough.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Add shredded cheddar cheese, grated Parmesan, and your favorite toppings.
- For an extra cheesy touch, add additional mozzarella on top.
Bake:
- Place the pizza in the preheated oven and bake according to the pizza dough instructions or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, remove the Extra Cheesy Pizza from the oven.
- Allow the pizza to cool for a few minutes before slicing.
- Serve hot and enjoy the cheesy goodness!
Savor the decadence of this Extra Cheesy Pizza, a perfect treat for cheese lovers looking to elevate their pizza experience with an abundance of gooey, melty goodness.
*Recipe on video and text may differ from each other!
How to cook Extra Cheesy Pizza:
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