Pistachio Date Bars

Ingredients:

• 1 cup pitted dates, chopped
• 1/2 cup shelled pistachios, chopped
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup nut butter (almond, peanut, or your choice)
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt

Steps:

Step 1: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.

Step 2: In a food processor, combine dates, pistachios, rolled oats, honey or maple syrup, nut butter, melted coconut oil, vanilla extract, and a pinch of salt.

Step 3: Process the mixture until it forms a sticky and crumbly texture.

Step 4: Press the mixture firmly into the prepared baking dish, creating an even layer.

Step 5: Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown.

Step 6: Allow the bars to cool completely in the dish before cutting into squares or bars.

Step 7: Once cooled and cut, store the Pistachio Date Bars in an airtight container.

Enjoy these wholesome and satisfying Pistachio Date Bars as a nutritious snack or a delightful dessert option.