Soft Lemon Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup plain yogurt
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Step 4: Mix in plain yogurt, fresh lemon juice, lemon zest, and vanilla extract until well combined.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Pour the batter into the prepared cake pan and smooth the top.

Step 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: While the cake is cooling, prepare the glaze by whisking together powdered sugar and fresh lemon juice.

Step 9: Once the cake has cooled, drizzle the glaze over the top.

Slice and savor the soft and citrusy goodness of this delightful Soft Lemon Cake. Perfect for tea time or as a refreshing dessert!