Healthy 10 Min. Besan Chilla

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped bell peppers (optional)
• 1 green chili, finely chopped
• 1/2 teaspoon grated ginger
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Water, as needed
• Fresh coriander leaves, chopped (for garnish)
• Cooking oil or ghee for frying

Cooking Steps:

Step 1: In a mixing bowl, combine besan, chopped onions, tomatoes, bell peppers, green chili, grated ginger, cumin seeds, asafoetida, turmeric powder, and salt.

Step 2: Gradually add water to the mixture, stirring continuously, until you achieve a smooth and pourable batter consistency.

Step 3: Heat a non-stick pan or griddle over medium heat. Brush it with a bit of oil or ghee.

Step 4: Pour a ladleful of the besan batter onto the pan, spreading it out to form a thin pancake.

Step 5: Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.

Step 6: Flip the chilla and cook the other side for an additional 2-3 minutes or until cooked through.

Step 7: Repeat the process for the remaining batter, adjusting the heat as needed.

Step 8: Garnish the Besan Chillas with chopped coriander leaves.

Step 9: Serve hot with chutney, yogurt, or your favorite dipping sauce.

Enjoy this quick and flavorful Besan Chilla that's not only delicious but also a great source of protein and nutrients!