Dutch Chocolate and Vanilla Pound Cake

Ingredients:

For the Chocolate Batter:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Vanilla Batter:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Steps:

Chocolate Batter:

Step 1: Preheat your oven to 325°F (163°C). Grease and flour a loaf pan.

Step 2: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 3: In a separate large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Step 4: Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.

Vanilla Batter:

Step 6: Repeat Steps 1-5 for the vanilla batter, using a separate set of ingredients.

Assembly:

Step 7: Spoon alternating dollops of chocolate and vanilla batter into the prepared loaf pan.

Step 8: Use a knife or skewer to gently swirl the batters together to create a marbled effect.

Step 9: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy the delightful combination of Dutch Chocolate and Vanilla flavors in this marbled pound cake. Perfect with a cup of coffee or as a sweet ending to any meal.