Barbecued Langoustine Oil

Ingredients:

1. 1 cup langoustine shells
2. 1 cup high-quality olive oil
3. 2 cloves garlic, crushed
4. 1 teaspoon smoked paprika
5. 1/2 teaspoon black pepper
6. Sea salt to taste

Steps:

Step 1: Prepare Langoustine Shells

• Clean and shell langoustines, reserving the shells for the oil.

Step 2: Sauté Langoustine Shells

• In a pan, heat olive oil and sauté langoustine shells until they turn pink and release their flavors.

Step 3: Add Aromatics

• Add crushed garlic, smoked paprika, black pepper, and sea salt to the pan. Continue sautéing to infuse the oil with flavors.

Step 4: Simmer and Strain

• Reduce the heat to a simmer and let the mixture infuse for about 20-30 minutes.
• Strain the oil to remove shells and aromatics, leaving behind the infused essence.

Step 5: Cool and Store

• Allow the Barbecued Langoustine Oil to cool before transferring it to a sealed container.
• Store in a cool, dark place to preserve its rich flavors.

Step 6: Drizzle and Enhance

• Drizzle this exquisite oil over grilled seafood, vegetables, or other dishes to impart the unmistakable essence of barbecued langoustines.

Step 7: Elevate Your Culinary Creations!

• Elevate your culinary creations with the nuanced flavors of Barbecued Langoustine Oil, adding a touch of sophistication to your dishes.