Parmesan and Broccoli Chips: a Very Simple Snack to Make with Few Ingredients

Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Steps:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a bowl, combine finely chopped broccoli florets with grated Parmesan cheese.
Step 3: Drizzle olive oil over the broccoli and Parmesan mixture. Toss until the broccoli is well coated.
Step 4: Add garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings.
Step 5: Spread the broccoli mixture in a single layer on the prepared baking sheet.
Step 6: Bake in the preheated oven for 12-15 minutes or until the edges of the broccoli and Parmesan become golden and crispy.
Step 7: Keep an eye on them to prevent burning. The chips may need to be flipped halfway through the baking time.
Step 8: Once crispy and golden, remove from the oven and let them cool for a few minutes.
Step 9: Serve the Parmesan and Broccoli Chips as a nutritious and flavorful snack.
Enjoy these homemade Parmesan and Broccoli Chips as a guilt-free alternative to regular chips, offering a delightful combination of cheesy goodness and the wholesome crunch of broccoli.
How to cook Parmesan and Broccoli Chips: a Very Simple Snack to Make with Few Ingredients:
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