Parmesan and Broccoli Chips: a Very Simple Snack to Make with Few Ingredients

Ingredients:

• 2 cups broccoli florets, finely chopped
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Steps:

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a bowl, combine finely chopped broccoli florets with grated Parmesan cheese.

Step 3: Drizzle olive oil over the broccoli and Parmesan mixture. Toss until the broccoli is well coated.

Step 4: Add garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings.

Step 5: Spread the broccoli mixture in a single layer on the prepared baking sheet.

Step 6: Bake in the preheated oven for 12-15 minutes or until the edges of the broccoli and Parmesan become golden and crispy.

Step 7: Keep an eye on them to prevent burning. The chips may need to be flipped halfway through the baking time.

Step 8: Once crispy and golden, remove from the oven and let them cool for a few minutes.

Step 9: Serve the Parmesan and Broccoli Chips as a nutritious and flavorful snack.

Enjoy these homemade Parmesan and Broccoli Chips as a guilt-free alternative to regular chips, offering a delightful combination of cheesy goodness and the wholesome crunch of broccoli.