The Best Crispy Ranch Fried Chicken

Ingredients:

• 2 pounds chicken pieces (drumsticks, thighs, wings)
• 1 cup buttermilk
• 1 packet ranch seasoning mix
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying

Steps:

Step 1: In a bowl, whisk together buttermilk and ranch seasoning mix.

Step 2: Place chicken pieces in a large resealable plastic bag and pour the buttermilk mixture over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Step 3: In a separate bowl, combine all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

Step 4: Heat vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).

Step 5: Remove chicken pieces from the buttermilk marinade, allowing excess to drip off.

Step 6: Dredge each chicken piece in the seasoned flour mixture, ensuring they are well-coated.

Step 7: Carefully place the coated chicken pieces in the hot oil, a few at a time, to avoid overcrowding.

Step 8: Fry the chicken until golden brown and cooked through, approximately 12-15 minutes, depending on the size of the pieces.

Step 9: Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 10: Repeat the frying process until all chicken pieces are cooked.

Step 11: Serve The Best Crispy Ranch Fried Chicken hot, and enjoy the irresistible combination of crispy coating and juicy, flavorful meat.

Elevate your fried chicken game with The Best Crispy Ranch Fried Chicken, a deliciously seasoned and perfectly crispy take on a classic favorite.