Fried Potato Flowers: Delicious and Only 3 Ingredients are Needed

Ingredients:

• Potatoes (quantity depends on preference)
• Cooking oil for frying
• Salt to taste

Cooking Steps:

Step 1: Wash and peel the potatoes. Thinly slice the potatoes into rounds.

Step 2: Using a flower-shaped cookie cutter, cut out flower shapes from the potato slices.

Step 3: Heat cooking oil in a pan or deep fryer.

Step 4: Carefully place the potato flowers into the hot oil, ensuring not to overcrowd the pan.

Step 5: Fry until the potato flowers turn golden brown and crispy.

Step 6: Remove the fried potato flowers and place them on paper towels to absorb excess oil.

Step 7: Sprinkle salt over the hot potato flowers for seasoning.

Enjoy these Fried Potato Flowers as a delightful and easy-to-make snack or as a flavorful accompaniment to your meals.