Frozen Chocolate Banana Hearts

Ingredients:

• Bananas (ripe but firm)
• Dark chocolate, melted
• Optional toppings: Chopped nuts, shredded coconut, or sprinkles

Calories: Approximately 80 kcal per heart.

Preparation Steps:

Step 1: Peel and slice the bananas into thick rounds.

Step 2: Lay the banana slices on a parchment-lined tray.

Step 3: Insert a popsicle stick or toothpick into the center of each banana slice.

Step 4: Freeze the banana slices for at least 2 hours or until firm.

Step 5: Melt the dark chocolate using a double boiler or microwave, stirring until smooth.

Step 6: Dip each frozen banana slice into the melted chocolate, ensuring even coverage.

Step 7: Place the chocolate-covered banana slices back on the parchment-lined tray.

Step 8: Sprinkle optional toppings like chopped nuts, shredded coconut, or sprinkles over the chocolate coating.

Step 9: Return the tray to the freezer and let the Frozen Chocolate Banana Hearts set completely.

Step 10: Once frozen, transfer the banana hearts to an airtight container and store in the freezer until ready to enjoy.

These Frozen Chocolate Banana Hearts make for a delightful and healthier frozen treat, perfect for satisfying your sweet tooth.