Photo Cake Design Idea 2024

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For Edible Photos:

• Edible photo prints (available at cake supply stores or online)

Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For Edible Photos:

1. Choose and edit the photos you want to use, ensuring they are printed on edible paper with edible ink.
2. Once the cakes are completely cooled, place one layer on a serving plate.
3. Apply a thin layer of frosting on top of the first layer.
4. Carefully place the edible photos on top of the frosting. You can arrange them in a collage or cover the entire surface.
5. Add the second cake layer on top.
6. Frost the entire cake with your favorite frosting, covering the edges of the edible photos.
7. Decorate the cake as desired, and refrigerate to set the frosting.
8. Slice and enjoy your personalized photo cake!

This recipe allows you to combine the joy of baking with the sentimental touch of edible photos for a special occasion.