Delicious Cacio e Pepe
Ingredients:
- 400g spaghetti
- 1 cup Pecorino Romano cheese, finely grated
- 1 tablespoon black pepper, freshly ground
- Salt (for pasta water)
Calories: Approximately 400 kcal per serving.
Cooking Steps:
Step 1: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
Step 2: While the pasta cooks, in a separate pan, toast the freshly ground black pepper over medium heat for about 1-2 minutes. Be careful not to burn it.
Step 3: Reserve about 1 cup of pasta cooking water, then drain the spaghetti and transfer it to a large mixing bowl.
Step 4: Add a small amount of the reserved pasta water to the toasted black pepper, creating a paste.
Step 5: Gradually whisk in the finely grated Pecorino Romano cheese, ensuring it forms a creamy and smooth sauce.
Step 6: Add the sauce to the drained spaghetti, tossing well to coat each strand. If needed, add more reserved pasta water to achieve the desired consistency.
Step 7: Serve the Cacio e Pepe immediately, garnishing with an extra sprinkle of Pecorino Romano and black pepper.
Indulge in the simplicity and bold flavors of Cacio e Pepe, a true Italian culinary masterpiece.
How to cook Delicious Cacio e Pepe:
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