Stir Fried Chicken Noodles

Ingredients:

1. 8 oz (about 225g) egg noodles
2. 1 lb (about 450g) boneless, skinless chicken breast, thinly sliced
3. 2 tablespoons soy sauce
4. 1 tablespoon oyster sauce
5. 1 tablespoon hoisin sauce
6. 1 tablespoon sesame oil
7. 2 tablespoons vegetable oil
8. 3 cloves garlic, minced
9. 1 tablespoon fresh ginger, grated
10. 1 red bell pepper, thinly sliced
11. 1 carrot, julienned
12. 2 green onions, sliced
13. Salt and pepper to taste

Steps:

Step 1: Cook the egg noodles according to package instructions. Drain and set aside.

Step 2: In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Let it sit for 10-15 minutes.

Step 3: Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.

Step 4: Add the marinated chicken to the wok, stirring constantly until the chicken is cooked through.

Step 5: Toss in the sliced bell pepper and julienned carrot, stir-frying until the vegetables are tender-crisp.

Step 6: Add the cooked noodles to the wok, tossing everything together to combine.

Step 7: Adjust the seasoning with salt and pepper as needed. Garnish with sliced green onions.

Step 8: Serve the stir-fried chicken noodles hot, and enjoy a delicious and satisfying meal in no time!

Upgrade your dinner routine with this tasty stir-fry that brings together the perfect blend of flavors and textures.