Carrot Chips: for a Crunchy and Light Snack

Ingredients:

• 4 large carrots, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: seasoning of your choice (paprika, garlic powder, or dried herbs)

Calories: Approximately 50 kcal per serving.

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Wash and peel the carrots. Using a mandoline slicer or a sharp knife, thinly slice the carrots into uniform rounds.

Step 3: In a bowl, toss the carrot slices with olive oil, ensuring they are evenly coated.

Step 4: Arrange the carrot slices on the prepared baking sheet in a single layer. Sprinkle with salt, pepper, and any optional seasoning of your choice.

Step 5: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the chips are crispy.

Step 6: Allow the carrot chips to cool for a few minutes before serving. Enjoy this wholesome and satisfying snack that combines the natural sweetness of carrots with a satisfying crunch.