Yogurt Flour Fried Snacks

Ingredients:

1. 1 cup all-purpose flour
2. 1/2 cup yogurt (plain or Greek)
3. 1 teaspoon baking powder
4. 1/2 teaspoon salt
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon onion powder
7. 1/4 teaspoon black pepper
8. Cooking oil for frying

Steps:

Step 1: In a mixing bowl, combine the all-purpose flour, yogurt, baking powder, salt, garlic powder, onion powder, and black pepper. Mix until you achieve a smooth batter.

Step 2: Heat cooking oil in a pan or deep fryer to 350°F (175°C).

Step 3: Dip your choice of snacks (vegetables, chicken strips, or even cheese cubes) into the yogurt-flour batter, ensuring they are well-coated.

Step 4: Carefully place the coated snacks into the hot oil, frying until golden brown and crispy. Ensure they are cooked through if using meat.

Step 5: Use a slotted spoon to remove the fried snacks and place them on a paper towel to absorb excess oil.

Step 6: Serve the Yogurt Flour Fried Snacks warm, either on their own or with your favorite dipping sauce.

Indulge in these crispy delights that offer a unique twist with the subtle tang of yogurt. Perfect for a snack or appetizer that will leave everyone craving for more!