Heart Shaped Cookies: a Sweet Idea for Valentines Day

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Pinch of salt
• Royal icing and festive sprinkles for decorating

Calories: Approximately 100 kcal per cookie.

Cooking Steps:

Step 1: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2: Add the egg, vanilla extract, almond extract (if using), and a pinch of salt. Mix until well combined.

Step 3: Gradually add the flour to the wet ingredients, mixing until a soft dough forms.

Step 4: Divide the dough in half and shape each portion into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Step 5: Preheat the oven to 350°F (180°C). Roll out the chilled dough on a floured surface and cut out heart shapes using a cookie cutter.

Step 6: Place the heart-shaped cookies on a lined baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

Step 7: Allow the cookies to cool completely before decorating with royal icing and festive sprinkles.

Step 8: Share these love-filled heart-shaped cookies with your special someone or loved ones, adding a sweet touch to your Valentine's Day celebration.