Apple Sticks with Chocolate and Peanuts

Apple Sticks with Chocolate and Peanuts


  • 2 apples, cored and cut into sticks
  • 1 cup dark or milk chocolate, melted
  • 1/2 cup roasted peanuts, finely chopped


Step 1: Prepare the apple sticks by coring and cutting them into bite-sized pieces.

Step 2: Melt the chocolate in a microwave or using a double boiler until smooth and glossy.

Step 3: Dip each apple stick into the melted chocolate, ensuring an even coating. Allow excess chocolate to drip off.

Step 4: Immediately roll the chocolate-coated apple stick in the finely chopped peanuts, covering the surface evenly.

Step 5: Place the coated apple sticks on a parchment-lined tray and let them rest until the chocolate sets.

Step 6: For added flair, drizzle any remaining melted chocolate over the peanut-coated apple sticks.

Step 7: Allow the chocolate to fully set before serving.

Enjoy these Apple Sticks with Chocolate and Peanuts as a delightful snack or share them at gatherings for a sweet and satisfying treat that combines the crispness of apples with the richness of chocolate and the crunch of peanuts.

*Recipe on video and text may differ from each other!

How to cook Apple Sticks with Chocolate and Peanuts:

Original Appetizers