Cookie Seashells: Surprise your Guests with this Recipe

INGREDIENTS

• 200g (4/5 cup) of melted butter
• 100g (1/2 cup) of sugar
• 1/3 tsp of salt
• 60ml (1/4 cup) of vegetable oil
• 1 egg
• 400g (3 1/4 cups) of flour
• 8g of baking powder
• 30g of cocoa powder
• 200g of walnuts grain
• 2 tbsp of almond butter
• 4 tbsp of sugar powder
• 1 tbsp of cinnamon powder

METHOD

1. In a bowl mix together butter, sugar and salt, add in vegetable oi and egg. Add in flour, divide into two pieces, and add cocoa powder to the second. Refrigerate for 40 minutes. 2. Roll out the white dough and top with the dark dough. Roll up and refrigerate for about 1 hour.

3. In a bowl mix together walnut grain, almond butter, sugar powder, and cinnamon.

4. Cut the dough into slices and roll it out a little, fill with the prepared mixture.

5. Bake at 180°C (350°F) for 25 minutes.