Hyderabadi Mutton Marag

Ingredients:

1. Mutton pieces (500g)
2. Onions (2, finely sliced)
3. Ginger-garlic paste (1 tablespoon)
4. Green chilies (3-4, slit)
5. Curd (1/2 cup)
6. Mint leaves (a handful, chopped)
7. Coriander leaves (a handful, chopped)
8. Ghee (3 tablespoons)
9. Cloves (4-5)
10. Cinnamon stick (1-inch)
11. Green cardamom pods (2-3)
12. Black pepper (1 teaspoon)
13. Nutmeg powder (a pinch)
14. Cashews (10-12, soaked)
15. Almonds (10-12, soaked and peeled)
16. Poppy seeds (1 tablespoon, soaked)
17. Salt (to taste)
18. Water (4 cups)

Calories (approximate total): [Calculate based on specific ingredient quantities]

Preparation Steps:

Step 1: In a blender, make a smooth paste using soaked cashews, almonds, and poppy seeds.

Step 2: Heat ghee in a large pot, add sliced onions, and sauté until golden brown.

Step 3: Add ginger-garlic paste and green chilies. Sauté until the raw aroma disappears.

Step 4: Add mutton pieces and cook until they are browned on all sides.

Step 5: Stir in curd, mint leaves, coriander leaves, and the blended nut paste. Cook for a few minutes.

Step 6: Add cloves, cinnamon stick, green cardamom pods, black pepper, and nutmeg powder. Mix well.

Step 7: Pour in water, add salt, and bring it to a boil. Reduce heat and let it simmer until the mutton is tender.

Step 8: Adjust seasoning and consistency as needed.

Step 9: Garnish with fresh coriander leaves and serve hot.

Indulge in the flavors of Hyderabadi Mutton Marag, a culinary masterpiece from the heart of Hyderabad!