Frozen Chocolate Banana Hearts

Ingredients:

1. Bananas (3 ripe, medium-sized)
2. Dark chocolate (1 cup, chopped)
3. Coconut oil (1 tablespoon)
4. Toppings of choice (e.g., chopped nuts, shredded coconut, sprinkles)

Preparation Steps:

1. Prepare Bananas:
   • Peel the ripe bananas and cut them into thick slices.
2. Shape into Hearts:
   • Using a heart-shaped cookie cutter or a knife, cut the banana slices into heart shapes.
3. Insert Sticks (Optional):
   • If desired, insert popsicle sticks or small skewers into the pointed end of each banana heart. This makes them easier to handle.
4. Freeze Bananas:
   • Place the banana hearts on a parchment-lined tray and freeze them until solid, usually for at least 2-3 hours.
5. Melt Chocolate:
   • In a microwave-safe bowl or using a double boiler, melt the dark chocolate with coconut oil, stirring until smooth.
6. Dip in Chocolate:
   • Remove frozen banana hearts from the freezer. Dip each heart into the melted chocolate, ensuring it's fully coated.
7. Add Toppings:
   • Before the chocolate sets, sprinkle your favorite toppings like chopped nuts, shredded coconut, or sprinkles over the chocolate-coated banana hearts.
8. Freeze Again:
   • Place the chocolate-covered banana hearts back on the tray and return them to the freezer until the chocolate is completely set.
9. Serve and Enjoy:
   • Once frozen, these delightful treats are ready to be enjoyed. Serve them as a refreshing dessert or a guilt-free snack.

These Frozen Chocolate Banana Hearts are a fun and nutritious way to satisfy your sweet cravings, combining the goodness of bananas with the richness of dark chocolate.