Steak And Eggs Breakfast

Ingredients:

1. Steak cuts of your choice (e.g., ribeye, sirloin, or filet mignon)
2. Olive oil (2 tablespoons)
3. Salt (to taste)
4. Black pepper (to taste)
5. Eggs (2-3, as per preference)
6. Butter (1 tablespoon)
7. Fresh herbs (optional, for garnish)
8. Toast or bread (optional, for serving)

Instructions:

1. Prepare Steak:
   • Season the steak with salt and black pepper on both sides. Allow it to come to room temperature for about 30 minutes.
2. Preheat Pan:
   • Heat olive oil in a skillet over medium-high heat until it's hot but not smoking.
3. Sear Steak:
   • Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
4. Rest Steak:
   • Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes on a cutting board.
5. Cook Eggs:
   • In the same skillet, add butter. Crack the eggs into the skillet and cook to your preference (fried, sunny-side-up, or scrambled).
6. Slice Steak:
   • Slice the rested steak against the grain into thin strips.
7. Serve:
   • Plate the sliced steak alongside the cooked eggs. Add fresh herbs for garnish.
8. Optional: Serve with Toast:
   • Serve the steak and eggs with toasted bread or your favorite breakfast bread for a complete meal.
9. Enjoy:
   • Dig into your Steak and Eggs Breakfast, combining the hearty goodness of steak with the classic breakfast appeal of eggs.

Tips:

• Adjust seasoning according to your taste preferences.
• Experiment with different cuts of steak for varied textures and flavors.