Miso Soup with Ground Chicken and Daikon

Ingredients:

• 2 cups dashi broth
• 3 tablespoons miso paste
• 200g ground chicken
• 1 cup daikon radish, julienned
• 2 green onions, finely chopped
• 1 sheet nori, sliced into strips

(For nutritional information, refer to calorie count in brackets)

Cooking Steps:

Step 1: In a pot, bring dashi broth to a gentle simmer.

Step 2: In a small bowl, dissolve miso paste in a ladle of hot broth, then add it back to the pot.

Step 3: Add ground chicken to the broth and cook until fully cooked.

Step 4: Incorporate julienned daikon and let it simmer until tender.

Step 5: Garnish with chopped green onions and nori strips before serving.

Step 6: Taste and adjust seasoning, if needed.

Enjoy this hearty Miso Soup with Ground Chicken and Daikon, a delightful twist on a classic Japanese favorite!