Water Cake: Egg-free and Very Easy to Prepare

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

Steps:

Step 1: Preheat the oven to 350°F (180°C) and grease a cake pan.
Step 2: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and a pinch of salt.

Step 3: Add vegetable oil, water, and vanilla extract to the dry ingredients. Mix until well combined.
Step 4: Pour the batter into the prepared cake pan.
Step 5: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Optionally, dust the cooled cake with powdered sugar before serving.

Enjoy this Egg-Free Water Cake for a light and uncomplicated dessert that's both delicious and easy to prepare!