Egg & Chicken Soup

Ingredients:

• 1 cup cooked chicken, shredded
• 6 cups chicken broth
• 2 eggs, beaten
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Steps:

Step 1: In a pot, sauté onions, garlic, and ginger until fragrant.

Step 2: Add carrots and celery, and cook for a few minutes until they begin to soften.
Step 3: Pour in chicken broth and bring the mixture to a simmer.

Step 4: Add shredded chicken and season with salt and pepper to taste.

Step 5: Slowly drizzle beaten eggs into the simmering soup, stirring gently to create egg ribbons.
Step 6: Cook for an additional 2-3 minutes until the eggs are cooked through.

Step 7: Adjust seasoning if necessary and serve the Egg and Chicken Soup hot.
Step 8: Garnish with fresh parsley if desired.

Enjoy the comforting flavors of Egg and Chicken Soup for a wholesome and satisfying meal.