Find The Recipe:
Perfect Cheeseburger
Ingredients:
For the Beef Patties:
- Ground beef (1 pound, preferably 80% lean)
- Salt and pepper (to taste)
For Assembling:
- Hamburger buns (4)
- Cheese slices (American, cheddar, or your favorite)
- Lettuce leaves (4)
- Tomato (1, sliced)
- Onion (1, thinly sliced)
- Pickles (optional)
- Ketchup, mustard, mayonnaise (optional)
Preparation Steps:
- Prepare the Beef Patties:
- In a bowl, season the ground beef with salt and pepper.
- Divide the seasoned beef into 4 equal portions and shape them into patties.
- Cook the Patties:
- Heat a grill pan or skillet over medium-high heat.
- Cook the patties for approximately 4-5 minutes per side or until they reach your preferred level of doneness.
- Melt the Cheese:
- Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
- Toast the Buns:
- While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- Assemble the Cheeseburgers:
- On the bottom half of each bun, place a lettuce leaf.
- Add a cooked patty with melted cheese.
- Top with sliced tomatoes, onions, and pickles if desired.
- Add Condiments:
- Spread your favorite condiments like ketchup, mustard, or mayonnaise on the top half of the bun.
- Complete the Burger:
- Place the top half of the bun on the assembled ingredients to create the perfect cheeseburger.
- Serve:
- Serve the cheeseburgers immediately while warm and enjoy the classic flavors.
Savor the simple pleasure of a homemade classic cheeseburger, a timeless favorite that's quick to prepare and utterly satisfying!
*Recipe on video and text may differ from each other!
How to cook Perfect Cheeseburger:
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