Perfect Cheeseburger

Perfect Cheeseburger


For the Beef Patties:

  1. Ground beef (1 pound, preferably 80% lean)
  2. Salt and pepper (to taste)

For Assembling:

  1. Hamburger buns (4)
  2. Cheese slices (American, cheddar, or your favorite)
  3. Lettuce leaves (4)
  4. Tomato (1, sliced)
  5. Onion (1, thinly sliced)
  6. Pickles (optional)
  7. Ketchup, mustard, mayonnaise (optional)

Preparation Steps:

  1. Prepare the Beef Patties:
    • In a bowl, season the ground beef with salt and pepper.
    • Divide the seasoned beef into 4 equal portions and shape them into patties.
  2. Cook the Patties:
    • Heat a grill pan or skillet over medium-high heat.
    • Cook the patties for approximately 4-5 minutes per side or until they reach your preferred level of doneness.
  3. Melt the Cheese:
    • Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
  4. Toast the Buns:
    • While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  5. Assemble the Cheeseburgers:
    • On the bottom half of each bun, place a lettuce leaf.
    • Add a cooked patty with melted cheese.
    • Top with sliced tomatoes, onions, and pickles if desired.
  6. Add Condiments:
    • Spread your favorite condiments like ketchup, mustard, or mayonnaise on the top half of the bun.
  7. Complete the Burger:
    • Place the top half of the bun on the assembled ingredients to create the perfect cheeseburger.
  8. Serve:
    • Serve the cheeseburgers immediately while warm and enjoy the classic flavors.

Savor the simple pleasure of a homemade classic cheeseburger, a timeless favorite that's quick to prepare and utterly satisfying!

*Recipe on video and text may differ from each other!

How to cook Perfect Cheeseburger:

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