Chipotle Chicken Bowls

Ingredients:

For Chipotle Chicken:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For Bowls:

• Cooked brown rice or quinoa
• Black beans, drained and rinsed
• Corn kernels, cooked
• Avocado slices
• Cherry tomatoes, halved
• Fresh cilantro, chopped
• Lime wedges for garnish

Steps:

Step 1: In a bowl, mix chipotle peppers, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper.

Step 2: Coat the chicken breasts with the chipotle marinade and let them marinate for at least 30 minutes.

Step 3: Grill or pan-sear the chicken until fully cooked, then slice into strips.

Step 4: In serving bowls, layer cooked brown rice or quinoa, black beans, corn, sliced chipotle chicken, avocado, cherry tomatoes, and fresh cilantro.

Step 5: Garnish with lime wedges for an extra burst of citrus.

Step 6: Customize your Chipotle Chicken Bowls with additional toppings like salsa, sour cream, or cheese if desired.

Step 7: Enjoy a delightful mix of textures and flavors as you savor these Chipotle Chicken Bowls, perfect for a wholesome lunch or dinner.