Puff Pastry Donut with Apples and Ladyfingers

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 2 medium-sized apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup crushed ladyfingers
• 1/4 cup melted butter
• Powdered sugar for dusting (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to the temperature specified on the puff pastry package or for your homemade puff pastry.

Step 2: Roll out the puff pastry on a floured surface to a rectangular shape.

Step 3: In a bowl, combine diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples.

Step 4: Spread the apple mixture evenly over the puff pastry, leaving a border around the edges.

Step 5: Sprinkle crushed ladyfingers over the apple mixture.

Step 6: Carefully fold the edges of the puff pastry over the filling, creating a rustic border.

Step 7: Brush the edges of the puff pastry with melted butter.

Step 8: Bake in the preheated oven until the puff pastry is golden brown and puffed up.

Step 9: Remove from the oven and let it cool slightly before slicing.

Step 10: Optional: Dust with powdered sugar for a finishing touch.

Step 11: Serve the Apple and Ladyfinger Puff Pastry Donuts warm and enjoy the delightful combination of flavors and textures.

These Puff Pastry Donuts with apples and ladyfingers are a delightful twist on the classic donut. The combination of sweet apples, crunchy ladyfingers, and flaky puff pastry creates a treat that's sure to be a hit at any dessert table.