Salmon Medallions: the Perfect Idea for a Delicious Dinner

Ingredients:

• 4 salmon fillets, skinless and boneless
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• Lemon wedges for serving

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

Step 3: In a small bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, and dried dill.

Step 4: Place the salmon fillets on a baking sheet lined with parchment paper.

Step 5: Brush the salmon fillets evenly with the olive oil mixture.

Step 6: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Step 7: Optional: Broil the salmon for an additional 2-3 minutes to achieve a golden brown top.

Step 8: Remove from the oven and let the salmon rest for a few minutes.

Step 9: Serve the Salmon Medallions with lemon wedges on the side.

Step 10: Garnish with additional fresh dill if desired.

Enjoy these Salmon Medallions for a light and flavorful meal. The combination of lemon, garlic, and dill enhances the natural taste of the salmon, creating a dish that's both simple and sophisticated.