Pumpkin Spice Pasta Vodka

Ingredients:

For the Pumpkin Spice Vodka Sauce:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned pumpkin puree
• 1/2 teaspoon pumpkin spice blend
• 1/2 cup heavy cream
• 1/4 cup vodka
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

For the Pasta:

• 1 pound your favorite pasta (penne, fettuccine, or rigatoni)

Optional Garnish:

• Chopped fresh parsley
• Grated nutmeg

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Pumpkin Spice Vodka Sauce:

Step 1: In a saucepan over medium heat, melt butter and sauté chopped onions until translucent.

Step 2: Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Stir in pumpkin puree and pumpkin spice blend, cooking for another 2-3 minutes.

Step 4: Pour in vodka and allow it to simmer for a couple of minutes to cook off the alcohol.

Step 5: Lower the heat and add heavy cream. Stir until well combined.

Step 6: Season the sauce with salt and black pepper to taste. Simmer on low heat for 5-7 minutes until the sauce thickens.

For the Pasta:

Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.

For Assembly:

Step 1: Toss the cooked pasta in the pumpkin spice vodka sauce until evenly coated.

Step 2: Optionally, garnish with grated Parmesan cheese, chopped fresh parsley, and a sprinkle of grated nutmeg.

Step 3: Serve the Pumpkin Spice Pasta Vodka warm, savoring the unique blend of fall spices and creamy vodka sauce.

This Pumpkin Spice Pasta Vodka offers a delightful twist to traditional pasta dishes, bringing the warmth and comfort of pumpkin spice to your table. Perfect for a cozy autumn evening or a festive seasonal gathering.