Mouthwatering Butternut Squash Pasta

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 8 oz pasta (penne, fettuccine, or your choice)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable or chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Cooking Steps:

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Toss the diced butternut squash with olive oil, salt, pepper, and dried sage. Roast in the oven until tender and slightly caramelized, about 25-30 minutes.

Step 3: While the squash is roasting, cook the pasta according to package instructions. Reserve a cup of pasta water before draining.

Step 4: In a pan, sauté the chopped onion and minced garlic in olive oil until softened.

Step 5: Add the roasted butternut squash to the pan, then pour in the vegetable or chicken broth and heavy cream. Stir and let it simmer for a few minutes.

Step 6: Using a blender or immersion blender, puree the squash mixture until smooth. Adjust consistency with reserved pasta water if needed.

Step 7: Season the sauce with nutmeg, salt, and pepper to taste.

Step 8: Toss the cooked pasta in the butternut squash sauce until well coated.

Step 9: Serve the Mouthwatering Butternut Squash Pasta hot, garnished with grated Parmesan cheese.

Indulge in the rich and creamy goodness of this butternut squash pasta, a perfect blend of comforting flavors for a satisfying meal.