Delicious Pasta Chili

Ingredients

1. 1 lb ground beef or turkey
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 can (15 oz) kidney beans, drained and rinsed
5. 1 can (15 oz) diced tomatoes
6. 1 can (8 oz) tomato sauce
7. 2 tablespoons tomato paste
8. 2 teaspoons chili powder
9. 1 teaspoon cumin
10. 1 teaspoon paprika
11. Salt and pepper to taste
12. 2 cups cooked pasta (your choice of shape)
13. Shredded cheese, sour cream, and chopped green onions for garnish (optional)

Steps

Step 1: In a large pot, brown the ground beef or turkey over medium heat.

Step 2: Add chopped onions and minced garlic, cooking until onions are softened.

Step 3: Stir in kidney beans, diced tomatoes, tomato sauce, and tomato paste.

Step 4: Season with chili powder, cumin, paprika, salt, and pepper. Mix well.

Step 5: Simmer the chili over medium-low heat for at least 20-30 minutes, allowing the flavors to meld.

Step 6: While the chili simmers, cook the pasta according to the package instructions. Drain and set aside.

Step 7: Once the chili has reached your desired consistency, stir in the cooked pasta.

Step 8: Serve the Pasta Chili hot, optionally garnished with shredded cheese, sour cream, and chopped green onions.

Experience the comforting blend of pasta and chili in this delightful Pasta Chili for a satisfying and flavorful meal. Enjoy!