Super Easy Creamy Cajun Chicken Pasta

Ingredients:

• 8 oz penne or fettuccine pasta
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and black pepper to taste
• Fresh parsley for garnish

Steps:

Step 1: Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season sliced chicken with Cajun seasoning, salt, and black pepper.

Step 3: In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook until browned and cooked through.

Step 4: Add minced garlic and cook for an additional minute.

Step 5: Stir in cherry tomatoes, heavy cream, and chicken broth. Simmer for 5-7 minutes, allowing the sauce to thicken.

Step 6: Adjust seasoning to taste and toss in the cooked pasta.

Step 7: Garnish with fresh parsley and serve the Super Easy Creamy Cajun Chicken Pasta hot, relishing the bold flavors and creamy goodness.