Asparagus Side Dish

Ingredients:

• 1 bunch fresh asparagus, tough ends trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Place the trimmed asparagus spears on a baking sheet.

Step 3: Drizzle olive oil over the asparagus, ensuring they are well-coated.

Step 4: Sprinkle minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper over the asparagus.

Step 5: Toss the asparagus gently to evenly distribute the seasonings.

Step 6: Arrange the asparagus in a single layer on the baking sheet for even roasting.

Step 7: Roast in the preheated oven for 12-15 minutes or until the asparagus is tender yet still crisp.

Step 8: If desired, squeeze fresh lemon juice over the roasted asparagus before serving.

Step 9: Serve the Garlic Parmesan Roasted Asparagus as a delightful side dish that adds flavor and elegance to your meal.

This Garlic Parmesan Roasted Asparagus is a quick and tasty way to showcase the natural flavors of asparagus. It's perfect for complementing a variety of main courses or serving as a vibrant and nutritious standalone side dish.