Baked Potatoes For Dinner

Ingredients:

• Russet potatoes (as many as needed)
• Olive oil
• Salt
• Toppings of your choice (e.g., butter, sour cream, chives, cheese, bacon)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
3. Pierce each potato with a fork a few times to allow steam to escape during baking.
4. Rub the potatoes with olive oil, ensuring they are evenly coated.
5. Sprinkle salt over the oiled potatoes for added flavor.
6. Place the potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup.
7. Bake in the preheated oven for approximately 45-60 minutes, depending on the size of the potatoes. They are ready when the skin is crispy, and a fork easily pierces the flesh.
8. Remove the baked potatoes from the oven and let them cool for a few minutes.
9. Make a lengthwise cut on the top of each potato, then fluff the insides with a fork.
10. Add your favorite toppings such as butter, sour cream, chives, cheese, or bacon.

Serve these delicious Baked Potatoes alongside your favorite main dish for a classic and satisfying side!