Blackbean Sauce with Rice
Ingredients:
For the Black Bean Sauce:
- 2 tablespoons black bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken or vegetable broth
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
- 1 cup protein of choice (tofu, chicken, beef, shrimp, or a combination)
- 3 cups cooked rice (white or brown)
Optional Garnish:
- Sliced green onions
- Sesame seeds
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Black Bean Sauce:
Step 1: In a bowl, combine black bean sauce, soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, and chicken or vegetable broth.
Step 2: In a separate small bowl, mix cornstarch with water to create a slurry.
Step 3: Heat the black bean sauce mixture in a saucepan over medium heat.
Step 4: Once the sauce is simmering, gradually whisk in the cornstarch slurry. Continue stirring until the sauce thickens. Set aside.
For the Stir-Fry:
Step 1: In a wok or large skillet, heat vegetable oil over medium-high heat.
Step 2: Add your protein of choice and cook until browned or cooked through.
Step 3: Add mixed vegetables to the wok and stir-fry until they are tender-crisp.
Step 4: Pour the prepared black bean sauce over the protein and vegetables. Stir to coat evenly.
Step 5: Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 6: Serve the black bean stir-fry over a bed of cooked rice.
Optional Garnish:
Step 1: Garnish with sliced green onions and sesame seeds for added flavor and presentation.
Step 2: Serve the Black Bean Sauce with Rice hot, enjoying the delicious combination of savory sauce, crisp vegetables, and perfectly cooked rice.
This Black Bean Sauce with Rice offers a delightful blend of flavors and textures, making it a versatile and satisfying meal. Feel free to customize the protein and vegetables to suit your preference
How to cook Blackbean Sauce with Rice:
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