Blackbean Sauce with Rice




Blackbean Sauce with Rice

Ingredients:

For the Black Bean Sauce:

  • 2 tablespoons black bean sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
  • 1 cup protein of choice (tofu, chicken, beef, shrimp, or a combination)
  • 3 cups cooked rice (white or brown)

Optional Garnish:

  • Sliced green onions
  • Sesame seeds

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Black Bean Sauce:

Step 1: In a bowl, combine black bean sauce, soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, and chicken or vegetable broth.

Step 2: In a separate small bowl, mix cornstarch with water to create a slurry.

Step 3: Heat the black bean sauce mixture in a saucepan over medium heat.

Step 4: Once the sauce is simmering, gradually whisk in the cornstarch slurry. Continue stirring until the sauce thickens. Set aside.

For the Stir-Fry:

Step 1: In a wok or large skillet, heat vegetable oil over medium-high heat.

Step 2: Add your protein of choice and cook until browned or cooked through.

Step 3: Add mixed vegetables to the wok and stir-fry until they are tender-crisp.

Step 4: Pour the prepared black bean sauce over the protein and vegetables. Stir to coat evenly.

Step 5: Cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 6: Serve the black bean stir-fry over a bed of cooked rice.

Optional Garnish:

Step 1: Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Step 2: Serve the Black Bean Sauce with Rice hot, enjoying the delicious combination of savory sauce, crisp vegetables, and perfectly cooked rice.

This Black Bean Sauce with Rice offers a delightful blend of flavors and textures, making it a versatile and satisfying meal. Feel free to customize the protein and vegetables to suit your preference


*Recipe on video and text may differ from each other!


How to cook Blackbean Sauce with Rice:








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