Brilliant Chocolate Cake Decorating

Brilliant Chocolate Cake Decorating


  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, oil, and vanilla extract. Mix until well combined.

Step 4: Gradually stir in boiling water until the batter is smooth. The batter will be thin; this is normal.

Step 5: Pour the batter evenly into the prepared pans.

Step 6: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Once cooled, frost or decorate as desired. Serve and relish the brilliance of chocolate!

Indulge in the rich flavors of this Brilliant Chocolate Cake!

*Recipe on video and text may differ from each other!

How to cook Brilliant Chocolate Cake Decorating:

Original Desserts