Crispy Chicken Nuggets
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- Cooking oil for frying
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat the oven to 200°F (93°C) to keep the cooked nuggets warm.
Step 2: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Dip each chicken piece into the flour mixture, coating it evenly.
Step 4: Dip the floured chicken into the beaten eggs.
Step 5: Roll the chicken in breadcrumbs, ensuring it's fully coated.
Step 6: Place the coated chicken nuggets on a plate or baking sheet.
Step 7: Heat oil in a skillet over medium-high heat.
Step 8: Fry the nuggets until golden brown and cooked through, about 3-4 minutes per side.
Step 9: Transfer the cooked nuggets to a paper towel-lined plate to absorb excess oil.
Step 10: Place the cooked nuggets on a baking sheet and keep warm in the oven.
Serve these Homemade Chicken Nuggets with your favorite dipping sauce for a delightful and crispy treat!
How to cook Crispy Chicken Nuggets:
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