Crispy Chicken Nuggets

Crispy Chicken Nuggets


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Cooking oil for frying

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat the oven to 200°F (93°C) to keep the cooked nuggets warm.

Step 2: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Dip each chicken piece into the flour mixture, coating it evenly.

Step 4: Dip the floured chicken into the beaten eggs.

Step 5: Roll the chicken in breadcrumbs, ensuring it's fully coated.

Step 6: Place the coated chicken nuggets on a plate or baking sheet.

Step 7: Heat oil in a skillet over medium-high heat.

Step 8: Fry the nuggets until golden brown and cooked through, about 3-4 minutes per side.

Step 9: Transfer the cooked nuggets to a paper towel-lined plate to absorb excess oil.

Step 10: Place the cooked nuggets on a baking sheet and keep warm in the oven.

Serve these Homemade Chicken Nuggets with your favorite dipping sauce for a delightful and crispy treat!

*Recipe on video and text may differ from each other!

How to cook Crispy Chicken Nuggets:

Original Appetizers