Pink Colour Two Step Cake




Pink Colour Two Step Cake

Ingredients:

For the Cake:

  • 2 boxes of white cake mix
  • Ingredients required for cake mix (eggs, oil, water)
  • Pink food coloring

For the Frosting:

  • 2 cups unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pink food coloring

For Decoration (Optional):

  • Sprinkles, edible flowers, or other toppings

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Cake:

Step 1: Preheat the oven according to the instructions on the cake mix boxes. Grease and flour two round cake pans.

Step 2: Prepare the cake batter according to the instructions on the boxes.

Step 3: Divide the cake batter evenly into two bowls.

Step 4: Add pink food coloring to one of the bowls and mix until the desired shade is achieved.

Step 5: Pour the pink batter into one cake pan and the regular batter into the other.

Step 6: Bake the cakes according to the package instructions.

Step 7: Allow the cakes to cool completely before frosting.

For the Frosting:

Step 1: In a large mixing bowl, beat softened butter until creamy.

Step 2: Gradually add powdered sugar and vanilla extract. Beat until smooth and fluffy.

Step 3: Divide the frosting into two portions.

Step 4: Add pink food coloring to one portion and mix until well combined.

For Assembling:

Step 1: Place one cake layer on a serving plate.

Step 2: Spread a layer of pink frosting on top.

Step 3: Place the second cake layer on top.

Step 4: Frost the entire cake with a thin layer of white frosting (crumb coat) to seal in any crumbs.

Step 5: Chill the cake in the refrigerator for 15-20 minutes.

Step 6: Once the crumb coat is set, frost the cake with the remaining pink and white frosting, creating a two-tone effect.

Step 7: Optional: Decorate with sprinkles, edible flowers, or other toppings of your choice.

Step 8: Slice and enjoy the charming and delicious Pink Color Two-Step Cake!

This cake is not only a treat for the taste buds but also a visual delight. Perfect for birthdays, baby showers, or any occasion that calls for a touch of sweetness and whimsy.


*Recipe on video and text may differ from each other!


How to cook Pink Colour Two Step Cake:








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