Rusk Kheer




Rusk Kheer

INGREDIENTS & PROCESS:

  • ΒΌ Cup Rice
  • Soaked For 15 Min.
  • Wash Well
  • Break the Rice with Hand
  • 10 -12 Pieces Rusk/Toast Biscuits
  • Grind
  • Make Fine Powder
  • 1 Liter Milk

Add the Rice

Cook For 15 Min. In Low Flame

  • Β½ Cup Sugar
  • Grinded Rusk/ Toast Biscuits

Mix Well
Cook For 5 Min.
Almond Pistachio on Top


*Recipe on video and text may differ from each other!


How to cook Rusk Kheer:








Original Desserts