Find The Recipe:
Rusk Kheer
INGREDIENTS & PROCESS:
- ¼ Cup Rice
- Soaked For 15 Min.
- Wash Well
- Break the Rice with Hand
- 10 -12 Pieces Rusk/Toast Biscuits
- Grind
- Make Fine Powder
- 1 Liter Milk
Add the Rice
Cook For 15 Min. In Low Flame
- ½ Cup Sugar
- Grinded Rusk/ Toast Biscuits
Mix Well
Cook For 5 Min.
Almond Pistachio on Top
*Recipe on video and text may differ from each other!
How to cook Rusk Kheer:
Original
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