Berry Muffins

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Berry Muffins. These Buttermilk Berry Muffins have a beautiful golden brown crust and are bursting with flavorful berries. No need to worry if fresh berries are out of season, as these are just as good with frozen berries. To add a nice touch of citrus flavor, the zest of a orange or lemon is added. And to make these Buttermilk Berry Muffins wonderfully moist and tender, almost bread-like in texture, we are using buttermilk and a flavorless oil instead of the usual milk and butter. Excellent warm from the oven or at room temperature.