Find The Recipe:
Nankhatai
INGREDIENTS & PROCESS:
- 1/3 Cup Ghee
- 1/3 Cup Powder Sugar
- Beat Until Fluffy
- ¾ Cup Flour
- 2 Tbsp Gram Flour
- 2 Tbsp Semolina
- 1/8 Tspn Salt
- ¼ Tspn Cardamom Powder
- ¼ Tspn Baking Powder
Mix Well
You Can Add 1-2 Tbsp Ghee( If Needed)
Make Dough
- 1 Tbsp Batter
Make Shape
Grease Oil In a Mould
Place Baking Paper
Place a Curry Pan
Pre-Heat For 05-07 Min.
Nuts On Top
Cook For 15-18 Min.
*Recipe on video and text may differ from each other!
How to cook Nankhatai:
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