Find The Recipe:
Nankhatai
INGREDIENTS & PROCESS:
- 1/3 Cup Ghee
- 1/3 Cup Powder Sugar
- Beat Until Fluffy
- ¾ Cup Flour
- 2 Tbsp Gram Flour
- 2 Tbsp Semolina
- 1/8 Tspn Salt
- ¼ Tspn Cardamom Powder
- ¼ Tspn Baking Powder
Mix Well
You Can Add 1-2 Tbsp Ghee( If Needed)
Make Dough
- 1 Tbsp Batter
Make Shape
Grease Oil In a Mould
Place Baking Paper
Place a Curry Pan
Pre-Heat For 05-07 Min.
Nuts On Top
Cook For 15-18 Min.
*Recipe on video and text may differ from each other!
How to cook Nankhatai:
More recipes from channel - NOven - Cake & Cookies
Original
Recipes
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
