Lemon flavored butter cookies

Ingredients 48 Cookies

• 70g Unsalted butter
• 30g Sugar
• 15g Lemon juice
• 20g Almond flour
• 110g Rice flour
• 1 Lemon Zest　　

For coating

• 20g Powdered sugar

Directions

①Cream the butter until soft, add sugar and mix well.
②Add lemon juice and stir.
③Add almond flour,rice flour and lemon zest, mixing in that order.
④Shape into 2 logs.
Place them in the freezer 15 mins.
⑤Cut it into 0.4-inch wide and make it into a ball.
Place them in the freezer 15 mins.
Preheat an oven to 320°F/ 160℃.
⑥Bake it at 320°F/ 160℃ for 22 min.
Let it cool for about 15-20 mins as it is.
⑦Roll cookie balls in powdered sugar. It's all done!