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Cheesecake creamy texture
Ingredients
5.9in(15cm) square glass container
- Water 180g
- 12g Earl Grey tea
- 10g Sugar
- 200g(36% fat) Heavy cream
- 200g Cream cheese(softened at room temperature)
- 70g Sagar
- Sponge cake
- Unsweetened cocoa powder
*Recipe on video and text may differ from each other!
How to cook Cheesecake creamy texture:
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