Find The Recipe:
Taal Pitha
INGREDIENTS & PROCESS:
- ¼ Cup Water
- ½ Cup Palm Pulp
- 2 Tbsp Desiccated Coconut
- ½ Cup Suji/ Semolina
- 1 Tbsp Sugar
Cook For 2-3 Min.
Cook Until Separate from the Pan
Cool Down For 5 Min.
Sugar Syrup:
- ½ Cup Sugar
- ½ Cup Water
- 1 Cardamom
Let It Boil
Cook For 2-3 Min.
- 1 Tbsp Flour
Knead Well
Grease Oil in Hand
Make Shape
Fry in Medium Heated Oil
Fry Until Golden Color
Pour Over Sugar Syrup
Soak For 10 Min.
*Recipe on video and text may differ from each other!
How to cook Taal Pitha:
More recipes from channel - NOven - Cake & Cookies
Original
Appetizers
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- What is the GOLO Diet 09:55, Apr 05, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
