Find The Recipe:
Taal Pitha
INGREDIENTS & PROCESS:
- ¼ Cup Water
- ½ Cup Palm Pulp
- 2 Tbsp Desiccated Coconut
- ½ Cup Suji/ Semolina
- 1 Tbsp Sugar
Cook For 2-3 Min.
Cook Until Separate from the Pan
Cool Down For 5 Min.
Sugar Syrup:
- ½ Cup Sugar
- ½ Cup Water
- 1 Cardamom
Let It Boil
Cook For 2-3 Min.
- 1 Tbsp Flour
Knead Well
Grease Oil in Hand
Make Shape
Fry in Medium Heated Oil
Fry Until Golden Color
Pour Over Sugar Syrup
Soak For 10 Min.
*Recipe on video and text may differ from each other!
How to cook Taal Pitha:
More recipes from channel - NOven - Cake & Cookies
Original
Appetizers
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
