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Coconut Cake
INGREDIENTS:
- SEMOLINA/SUJI 1 CUP (150 GRAM)
- COCONUT DRY 1 CUP (50 GRAM)
- SUGAR 1/2 CUP (100 GRAM)
- EGG TWO
- OIL/MELTED BUTTER 1/2 CUP
- PLAIN YOGURT 1/3 CUP
- SALT A PINCH
- MILK 1/2 CUP
- SODA 1/2 TSP
*Recipe on video and text may differ from each other!
How to cook Coconut Cake:
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