Find The Recipe:
Vegetable Nashta
INGREDIENTS & PROCESS:
- ½ Cup Curd/ Yogurt
Whisk Well
- 1 Cup Flour
- 2 Tbsp Carrot
- 2 Tbsp Capsicum
- ½ Tspn Salt
- 1 Tbsp Garlic
- 1 Tbsp Sugar
- 1 Tbsp Coriander Leaves
- 1 Tspn Baking Powder
- ¼ Tspn Baking Soda
- 1 Cup Water
Mix Well
- 1 Tspn Butter
Pour Batter
Cook For 2 Min. In Low Heat
Flip
Cook For 2 Min.
*Recipe on video and text may differ from each other!
How to cook Vegetable Nashta:
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