Tuscan Black Pepper Stew

Today we're making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread. I hope you enjoy it!

INGREDIENTS (WITH GRAMS AMOUNTS)

• 2.5 pounds beef chuck (1134 grams) - cut into chunks
• 2 teaspoons kosher salt (10 grams)
• 3 tablespoons olive oil ( 41 grams)
• 8 cloves garlic - smashed
• 1 750ml bottle Chianti - or Sangiovese, Super Tuscan, etc.
• 1.5 Tablespoons (10 grams) of coarse black pepper